what food do they eat in the southeast united states
Their staple crops were corn, beans and squash. They also had domestic turkeys, hunted game and gathered wild food. The kinds of wild food were different because the environment in the Anasazi and Hohokam lands are very different. There is snow and cold winters in the high Anasazi areas. They have for example pinon pine nuts. In the Hohokam areas it is very hot with no snow and they used canal irrigation. They have for example, saguaro cactus fruit.
the right answer is nuts,berries,corn,squash,beans and wild rice.
Traditionally called the three sisters, squash was planted at the base of the corn plant. A bean plant was grown and wrapped itself around the corn plant.
They made baskets adorned with beads and shells
Corn, beans, and squash.
They ate corn squash pumpkin and etc.
Roasted butternut squash is a substitute for a corn squash other than the other kinds of squash.
They are all kinds of squash.
Pumpkin pie is made out of pumpkins and squash pie is made out of squash..
no. because the squash is the vegetable
Hi! guatemalan food has a lot of spanish foods but made kinda differntly.
There are two kinds. Some squash grows on a vine (like pumpkins). Other squash grow at the base of a single large plant (like zucchini).
Corn was popular and was made into corn mush which is like soup. They grew squash and beans.
They grewcorn, beans, and squash for food. They made good pottery to keep the food in. And they traveled a lot.
yes
Squash is in the vegetable food group