Their staple crops were corn, beans and squash. They also had domestic turkeys, hunted game and gathered wild food.
The kinds of wild food were different because the environment in the Anasazi and Hohokam lands are very different. There is snow and cold winters in the high Anasazi areas. They have for example pinon pine nuts. In the Hohokam areas it is very hot with no snow and they used canal irrigation. They have for example, saguaro cactus fruit.
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They hunted game in the desert and made porridge out of corn and other native plants.
The Anasazi Indians lived in the four courners region where Arizona, New Mexico, Colorado, and Utah meet. The Anaszi ate coyote, mountain lions, jackrabbits, gophers, cottontail, etc.
The Anasazi people ate meat, the obtained this meat by hunting. They also gathered plants to eat. They grew crops such as corn, squash, and beans as well.
The Anasazi ate corn and beans. They hunted rabbits. The Anasazi also ate coyote, mountain lions, jackrabbits, gophers, cottontail, etc.The Anasazi were farmers of corn, beans, and squash. They also hunted and gathered wild plants for food. They often depended more on wild foods than on farmed crops. Mice and rabbits were their main sources of meat. Pinon nuts, sunflower and other seeds were hulled, cooked, and eaten. Corn kernels were parched for eating in earthenware jars that lay on their sides near the cooking fire.
The role of the Anasazi women was that they owned majority of the property and kept the kivas and such clean and cooked food for there family. But when an Anasazi women dies there property is passed down to the next female in this case there daughters
We have no evidence of what the ancient Anasazi language was like or what their words may have been.
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The Anasazi traded many things such as animals, pottery, beads, turquoise and a number of other things.