Their staple crops were corn, beans and squash. They also had domestic turkeys, hunted game and gathered wild food.
The kinds of wild food were different because the environment in the Anasazi and Hohokam lands are very different. There is snow and cold winters in the high Anasazi areas. They have for example pinon pine nuts. In the Hohokam areas it is very hot with no snow and they used canal irrigation. They have for example, saguaro cactus fruit.
The Anasazi Indians lived in the four courners region where Arizona, New Mexico, Colorado, and Utah meet. The Anaszi ate coyote, mountain lions, jackrabbits, gophers, cottontail, etc.
The Anasazi ate corn and beans. They hunted rabbits. The Anasazi also ate coyote, mountain lions, jackrabbits, gophers, cottontail, etc.The Anasazi were farmers of corn, beans, and squash. They also hunted and gathered wild plants for food. They often depended more on wild foods than on farmed crops. Mice and rabbits were their main sources of meat. Pinon nuts, sunflower and other seeds were hulled, cooked, and eaten. Corn kernels were parched for eating in earthenware jars that lay on their sides near the cooking fire.
The role of the Anasazi women was that they owned majority of the property and kept the kivas and such clean and cooked food for there family. But when an Anasazi women dies there property is passed down to the next female in this case there daughters
We have no evidence of what the ancient Anasazi language was like or what their words may have been.
water
The Anasazi traded many things such as animals, pottery, beads, turquoise and a number of other things.
they hunted and gathered for they food
in the willderness
the lifestyle of the anasazi was that they were nomadic indians they depended on the food sources and water that they had. all we know about the anasazi's is that they built their homes or dwellings in the cliffs for the pretection of the other tribes.
they ate deer buffalo and berries that they hunted and gathered
The Anasazi used pottery for cooking their food on open fires. They also used pits of hot coals in the ground. Their method was similar to using a Dutch oven.
the cooked game and also cook the corn they grew
they ate corn, bean, squash, and pumpkin.
The Anasazi Indians ate several types of food. They would grow squash, maize, and other vegetables. The men would hunt small game such as rabbits for the tribe to eat.
No the climate did not change their food the climate never really changed.Answered by Nicholas Waugh.
The Anasazi ate corn and beans. They hunted rabbits. The Anasazi also ate coyote, mountain lions, jackrabbits, gophers, cottontail, etc.The Anasazi were farmers of corn, beans, and squash. They also hunted and gathered wild plants for food. They often depended more on wild foods than on farmed crops. Mice and rabbits were their main sources of meat. Pinon nuts, sunflower and other seeds were hulled, cooked, and eaten. Corn kernels were parched for eating in earthenware jars that lay on their sides near the cooking fire.
The Anasazi.
The role of the Anasazi women was that they owned majority of the property and kept the kivas and such clean and cooked food for there family. But when an Anasazi women dies there property is passed down to the next female in this case there daughters