Different varieties of meat like goat, lamb, cow and chicken, in addition nuts such as almonds and pistachios.
They needed medicine, food, protein, and water to drink, and also a good boat to go to sea.
The maasai people don't eat meat except on a special occasion. To get their protein, they drink the cattle blood. They also drink cattle milk, and they eat ugali (a hard, traditional porridge) and maize (corn). Sorry, I don't know much else!
The "i" before "e" rule is almost never fully stated in its entirety. The complete rule goes like this: "I" before "E" except after C, or when sounded like "I" as in the words Einstein, height, sleight, stein. or "A" as in the words neighbor, weigh, sleigh, heir, their. The rule can get even wordier if you want to include this section: "Neither, weird, foreign, leisure, seize, forfeit are common exceptions spelled right But don't let the C-I-E-N words get you uptight." These C-I-E-N words include Science, Ancient, Sufficient. There are no C-E-I-N words in the English language. Also to note, depending on how you pronounce "neither" it may not be an exception. So in addition to those exceptions mentioned in the wordier addition to the rule, these are a few other exceptions: Protein, caffeine, heifer, codeine, counterfeit, either, sovereign, and surfeit. Proper names don't have to necessarily follow any rules.
Flax was used to spin out clothes back in colonial times.----It has been used for many uses all the way back to 1000 BC. Flax seed when ground up and eaten and used for baking has numerous benefits that are only now gaining recognition and being researched.Not only is Ground flaxseed an excellent source of Omega 3, it also has Lignans, which are in the hull of the seed (and not found in large quantities in flaxseed oil). Lignansare beneficial for their anti-inflammatory and anti-cancer benefits.Ground Flax seed in an excellent source of protein and Vitamin B along with many other vitamins and minerals. This makes it a great addition to a vegetarian and vegan diet. Flax is Gluten-free (unless it has been processed alongside gluten products-always know your source and check labels). It is an excellent anti-oxidant.Flaxseed has high content of soluble + insoluble fiber which help prevent constipation, and because of this and the benefits of Omega 3, flax can naturally lower your cholesterol levels.This is because the healthy ESSENTIAL Omega 3 oilshelp tell you that you feel full (otherwise you will continue to feel hungry without the good fats) and the fiber in flax with take enough time to break down that your body will be full for longer thus helping stabilize blood sugar and benefiting diabetics.Flax has been fed to horses, dogs, cats and pigs to help increase their Omega 3 essential fatty acids to normal levels as processed food has WAY TOO MUCH Omega 6. The balance between the 2 is what is important! :) We have been way off balance in the food we feed our pets and ourselves! (Some info I found for pets: http://www.ellies-whole-grains.com/Omega-3-for-Pets.html)Can you believe that you can add flax to your diet for about $6.00 per month or less. The health benefits in return are UNBELIEVABLE!!! Prevention should be the goal! Fixing something that is broken is much more difficult than just preventing the problem in the first place!Check out this site that has much more great info: http://www.ellies-whole-grains.com/Flaxseed.html A balanced diet is what is important! If you ADD 2-3 tablespoons of Ground Flax (the ony way to get all the benefits), to a well-balanced, vegetable, fruit, and whole-grain filled diet, you will be doing your health a favor!
Memory T cell
Memory B cell. These specialized cells "remember" previous encounters with foreign proteins, allowing for a faster and more efficient immune response upon subsequent exposures to the same antigen.
An antibody is a highly specific protein that attaches itself to a foreign substance.
John S. Coon has written: 'Properties of conjugated protein antigens which selectively stimulate delayed hypersensitivity'
An antigen.
This condition is known as an allergy, where the immune system overreacts to a harmless substance (allergen) as if it were a threat. Common allergic reactions include sneezing, itching, hives, and in severe cases, anaphylaxis. Treatment may involve avoiding the allergen, medication, or allergy shots to desensitize the immune system.
"Antibody" is the medical term meaning immunity protein. When your body is presented with a foreign protein, the immune system makes antibodies against that protein.
The protein produced by B cells that attacks foreign cells is called antibodies or immunoglobulins. Antibodies specifically target and neutralize pathogens like bacteria and viruses.
A newly made protein is released by the mRNA during the process of translation when a stop codon is encountered, signaling the end of the protein coding sequence. This triggers the ribosome to release the completed protein chain into the cell.
Synthesis of a protein stops when a stop codon is reached on the mRNA during translation. This signals the ribosome to release the newly synthesized protein so it can fold into its functional structure.
Antigens are protein substances formed in the blood to destroy foreign substances. Antigens can also be administered artificially in some cases.
antigen